Served with mustard aioli and marinara

Served with warm tortilla chips

A Caribbean classic served with mustard aioli

Dozen fried oysters with cocktail sauce

Crispy tempura Mahi served with a tartar dipping sauce

Fresh local mahi, marinated cabbage cheese, crispy onions and chipotle aioli

Blackened rock shrimp, brie, fig, jam, red onion marmalade and truffled baby arugula

Two conch fritters, four fried oysters, calamari and two coconut shrimp served with marinara, mustard aioli and pineapple curry sauce

Honey glazed jumbo scallops, arugula, asparagus, cherry tomatoes, shaved radish, quinoa ripe banana and brown sugar lime vinaigrette

Grilled salmon with crisp iceberg wedge, blue cheese dressing, bacon, cherry tomatoes, asparagus and Gorgonzola cheese

Fresh greens topped with cherry tomatoes, shaved red onion, cucumber, shredded red cabbage and house made croutons and choice of dressing

Crispy romaine lettuce tossed with our own Caesar dressing and shredded Reggiano Parmesan with house made croutons

Pan Seared Grouper encrusted with macadamia nuts and served with a banana rum sauce

Sautéed shrimp, tomatoes, garlic and fresh herbs in a chardonnay wine butter sauce. Served over linguini

Served with a chardonnay butter sauce and charred corn and roasted pepper relish

Four blackened Jumbo Shrimp over creamy macaroni with lobster claw chunks topped then baked with aged white cheddar and bread crumbs

Fresh fish, lobster, shrimp, chicken, mussels, spicy chorizo, peppers, tomatoes, and pear seasoned with saffron. Served over Caribbean Rice

Pan fried coconut shrimp with a pineapple curry sauce

Jumbo shrimp hand dipped in beer batter and cooked to a perfect Florida tan

Classic chicken parmesan served over linguini with house made marinara and fresh mozzarella

Marinated 10oz Skirt steak, fried tostones, baby arugula and white balsamic salad. Topped in a thermidor sauce

Potato gnocchi, shrimp, scallops and lobster with asparagus and Portabella mushrooms in a Thermidor sauce

Fresh lobster ravioli finished with a fennel cream sauce. Topped with a crispy bacon, vine rip tomatoes and a truffle oil drizzle

Atlantic Cod fillets dipped in an island beer batter and fried golden tan

Sautéed Salmon with ancient grains, asparagus, and Homestead tomatoes in a red coconut curry broth

Seared Rare with wasabi and ponzu sauce

Scallops oven baked with roasted garlic and tomato herb confit topped with a Parmesan bacon crumble

Half lobster tail, 3 jumbo shrimp, 3 New Zealand mussels and 1 crab cake with your choice of side dish

Let our Chef prepare your catch! Grilled, Fried Blackened, sautéed or Taco Style. Served family style with nightly vegetable and choice of side. charge is per person

Light chocolate mousse in an Oreo cookie crust finished with a white chocolate drizzle

Warm brownie with butterscotch chips inside with marshmallow fluff with vanilla ice cream, fudge, caramel sauce & toasted almonds

Homemade cinnamon roll bread pudding with our signature recipe

Topped with shaved chocolate and whipped cream

A Florida Classic

2 house made cookies with heath bar, butterscotch, chocolate chips, macadamia nuts, and crushed Oreos. Served with chocolate or vanilla ice cream

NY Cheesecake swirled with caramel and dusted with sea salt

Scoop of Chocolate or Vanilla